Traditional Pecan Pie
Ingredients:
- ½
cup sugar
- 2
Tablespoons flour
- ¼
teaspoon salt
- 3
eggs
- 4
Tablespoons butter, melted
- 1
teaspoon vanilla
- 1
cup white Karo Syrup
- 1
cup chopped pecans
- 1
prepared pie shell
- Egg
wash of 1 egg + 1 Tablespoon water beaten together
See full instructions on: bakelovegive.com
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