Slow Cooker Beef Stroganoff Soup

Slow Cooker Beef Stroganoff Soup

Ingredients:

• 1 pound chuck roast, cut into 1” cubes
• 7 cups beef broth
• 1 onion, diced
• 4-6 garlic cloves, minced
• 8 oz. cremini mushrooms, sliced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoon Dijon mustard
• 1 tablespoon paprika
• 1 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 - 1/2 teaspoon red pepper flakes

Reserved Ingredients

• 1 12 oz. can evaporated milk (may use nonfat/lowfat)
• 1/4 cup flour
• 1/2 - 1 cup sour cream (your preference)
• 12 oz. broad egg noodles, cooked al dente (I like No Yolk)

See full instructions on: www.carlsbadcravings.com