Banana Split Cupcakes

Banana Split Cupcakes

Ingredients

For the Cake:

• 1 yellow cake mix
• 3/4 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup brown bananas, smashed
• 1/4 teaspoon baking soda

For the Frosting:

• 4 sticks butter, softened
• 8 cups powdered sugar
• 2 tablespoons vanilla extract
• 1-3 tablespoons heavy cream, if needed for consistency

To make the sundaes:

• 1/2 jar of Strawberry and/or Pineapple Ice Cream Topping (like Smucker’s)
• 6-8 ounces (about half a package) chocolate candy melts (Wilton, Candiquik or other almond bark)
• 24 red peanut M&Ms
• Sprinkles

See full instructions on: www.crazyforcrust.com