Chicken Parmesan Baked Ziti
Ingredients:
- 12
ounces DeLallo penne ziti (or any pasta shape)
- 2
cups shredded, cooked chicken (about 2 small chicken breasts)
- 1
(25 ounce) jar DeLallo
Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
- 1
1/2 cups shredded mozzarella cheese (I used 2% low fat)
- 1/3
cup freshly-grated Parmesan cheese
- 1/4
cup packed fresh basil leaves, roughly chopped
See full instructions on: www.gimmesomeoven.com
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