Easy Homemade Macaroni and Cheese

Easy Homemade Macaroni and Cheese

Ingredients:

• 1 cup white bread crumbs (I used regular bread in food processor)
• 4 tablespoons (1/2 stick) unsalted butter, plus more for dish
• 2 and 3/4 cups milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt (or more – to taste)
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 cups (about 9 ounces) grated sharp yellow or white cheddar
• 3/4 cup grated Gruyere, or pecorino Romano, or Parmesan
• 1/2 pound elbow macaroni

See full instructions on: juliasalbum.com