Banana Coconut Mini Cookie Cups

Banana Coconut Mini Cookie Cups

Ingredients

• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ⅛ teaspoon salt
• ½ cup unsalted butter, softened to room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ⅓ cup shredded coconut

Coconut Buttercream Frosting

• 1 cup unsalted butter, softened to room temperature
• 2½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract

Toppings

• 2 bananas, sliced into thin rounds or diced
• toasted coconut

See full instructions on: www.dessertnowdinnerlater.com