Broiled Salmon with Mango Salsa and Rice

Broiled Salmon with Mango Salsa and Rice

Ingredients:

Mango salsa:

• 2 cups pineapple, chopped in small cubes
• 1 cup mango, chopped in small cubes
• 1 cup tomato, chopped in small cubes
• 1/4 cup red onion, minced
• 1/4 cup cilantro, chopped finely
• 2 tablespoons freshly squeezed lime juice
•  Salt and pepper to taste

Rice, salmon, and glaze:

• 2 cups uncooked rice or quinoa
• 1.5 pounds salmon, or 4 6-ounce salmon fillets
•  salt and pepper
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons freshly squeezed lemon juice or lime juice
• 2 tablespoons soy sauce (use gluten free soy sauce for gluten free version)

See full instructions on: juliasalbum.com