Korean Barbecue Sauce
Ingredients
- 1
teaspoon minced ginger
- 1
clove garlic, pressed
- 1
teaspoon minced chile pepper
- 1/4
cup soy sauce
- 1
tablespoon rice wine
- 2
tablespoons agave nectar or other sweetener
- 2
tablespoons water
- 1/3
cup unsweetened apple juice concentrate (the frozen kind is fine)
- 1/8
teaspoon red pepper flakes
- 1/4
teaspoon sesame oil
- 1
teaspoon toasted sesame seeds
See full instructions on: blog.fatfreevegan.com
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