Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Ingredients:

For the Garlic Tzatziki:

• 1½ cups greek yogurt
• 4 cloves garlic
• 1 small cucumber, peeled and chopped
• 2 teaspoons olive oil
• Juice of ½ lemon
• 2 tablespoons dill
• Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:

• 2 medium zucchini, grated
• 3 handfuls baby spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup minced fresh herbs (dil, mint, and oregano are my favorites to use here)
• 3 large eggs, lightly beaten
• 2 scallions, minced
• 2 cloves garlic, minced
• ⅓ cup all purpose flour
• ½ teaspoon baking powder
• Salt and black pepper, to taste
• Olive oil, for frying

See full instructions on: hostthetoast.com