Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Ingredients:

For the salad

• 1 cup pomegranate seeds
• 2 cups chopped baby kale
• 2 cups cooked wild rice (you can use leftover rice or buy precooked)
• ¼ cup toasted walnuts
• ¼ cup feta cheese

For the dressing

• ½ cup minced onion or shallot
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons honey
• ½ tablespoon apple cider vinegar
• ½ teaspoon salt
• 1 squeeze lemon or orange juice

See full instructions on: pinchofyum.com