Gooey Butter Strawberry Shortcake
Ingredients:
Crust
- 1 cup cake flour
- 3 tablespoons granulated sugar
- 1/3 cup butter, softened
- 1 1/4 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup evaporated milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- icing sugar
- 1 pound strawberries, quartered
- 2 cups heavy whipping cream
See full instructions on: willowbirdbaking.com
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