German Scones Recipe with Cinnamon Honey Butter

German Scones Recipe with Cinnamon Honey Butter

Ingredients

Scones

• 4½ teaspoons dry yeast (2 packages)
• ½ cup warm water + 1 cup boiling water
• ½ cup + 1 tablespoon granulated sugar
• ½ cup butter, cut into small pieces
• 2 teaspoons salt
• 3 eggs, lightly beaten
• 4½ cups flour
• oil, for frying

Cinnamon Honey Butter

• ½ cup butter, softened
• ¼ cup honey
• 1 teaspoon cinnamon

See full instructions on: www.tasteandtellblog.com