{EASY} Bird's Nest Cupcakes
Ingredients:
Cupcakes
- 1
(15.25 ounces) yellow cake mix
- 1
(3.4 ounces) vanilla pudding mix, dry
- 3
large eggs, at room temperature and lightly beaten
- 1
cup buttermilk (check notes for substitution)
- 1/3
cup vegetable oil
- 3/4
cup Greek vanilla or plain yogurt
- 1
tsp. vanilla extract
Toppings
- 1
container cream cheese frosting
- 3
cups shredded sweetened coconut
- 1
bag M&M's Peanut Butter Speckled Easter Eggs Candy
- Orange
food coloring
- Brown
or black food coloring
See full instructions on: www.chelseasmessyapron.com
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