Brown Rice Salad with Asparagus and Spinach

Ingredients

1¼ cup of brown rice - cooked according to package instructions.
2 cups of water
1 bunch of asparagus - about 1 pound - snap off the tough ends of the asparagus and discard. Chop the asparagus into bite size pieces.
1 tbs olive oil
1 large clove of garlic - minced
2 cups of fresh, baby spinach - chiffonade or roughly chopped
⅓ cup of raisins
⅓ cup of walnut pieces
2 oz of feta - diced
Dressing
2 tbs olive oil
1 tbs lemon juice - about ¼ to a ½ of a lemon
½ tsp of honey
6 twists of black pepper

See full instructions on: greenvalleykitchen.com