Cinnamon Sugar Almond Cupcakes
Ingredients
Cupcakes
- 1 2/3 cups (240g) all purpose flour
- 1 cup (200g) sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 3/4 cup salted butter (170g), room temperature
- 3 egg whites
- 3 tsp almond extract
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) milk
Frosting
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 2 1/4 tsp cinnamon
- 1/2 tsp almond extract
- 2-3 tbsp water or milk
- Cinnamon Sugar Almonds
See full instructions on: www.lifeloveandsugar.com
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