Cinnamon Sugar Almond Cupcakes

Ingredients
Cupcakes
  • 1 2/3 cups (240g) all purpose flour
  • 1 cup (200g) sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 3/4 cup salted butter (170g), room temperature
  • 3 egg whites
  • 3 tsp almond extract
  • 1/2 cup (120ml) sour cream
  • 1/2 cup (120ml) milk

Frosting
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 2 1/4 tsp cinnamon
  • 1/2 tsp almond extract
  • 2-3 tbsp water or milk
  • Cinnamon Sugar Almonds


See full instructions on: www.lifeloveandsugar.com

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