Roasted Beet, Arugula, Goat Cheese & Honey Crostini

Roasted Beet, Arugula, Goat Cheese & Honey Crostini 

Ingredients:

• 1 baguette or loaf of bread, sliced thin
• 4 medium-sized beets, peeled and diced (I used half red, half golden beets)
• 2 Tbsp. olive oil
• 4 oz. goat cheese (plain or herbed)
• 3 Tbsp. milk or cream
• 2 cups baby arugula
• honey, for drizzling

 See full instructions on: www.gimmesomeoven.com